From the monthly archives:

March 2011

My boy Fred with his favorite cheese!


Eggplant Boats Provencal

2 6–8-inch eggplants 2 tablespoons kosher (or any coarse) salt 2 tablespoons olive or vegetable oil 3-4 cloves garlic 1 cup chopped onion 1 cup seeded, chopped cherry tomatoes 1 cup chopped (leftover) cooked meat: hamburger, lamb, pork, turkey, chicken or ham 1 teaspoon dried Italian herbs 1/2 teaspoon salt 1/4 teaspoon red pepper flakes, […]

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Delicous Dinner Tonight March 28th, 2011

Eggplant Provencal with my favorite low-fat, low cal cheese, Jarlsberg Lite, plus a few other tasty ingredients. For details go to recipes. The salad is simply romaine lettuce, hearts of palm, broccoli sprouts, celery, and roasted sunflower seeds for a serving of protein, texture, and great taste! Did a simple white wine vinaigrette. Little salt […]

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Pasta Puttanesca “Bianco”

Heat a large pot of water for pasta. While water is heating up, in a large skillet, add olive oil and let heat for 1-2 minutes. Add garlic, anchovies, olives, capers, and red hot finger. Sautee for a few minutes until anchovies nearly dissolve. Add white wine and basil, and let cook down for 2-3 […]

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