Janet ZappalaApr 7, 20231 minOven-Roasted Brussels Sprouts with Garlic & Crispy BaconMy son, who’s not so keen on Brussels Sprouts, will actually eat these. He says he likes it with the crispy bacon and melted cheese on...
Janet ZappalaApr 7, 20231 minCheesy AsparagusThis versatile recipe takes little time to prepare and will complement almost any entrée. I make these with my Fish Under Wraps (from My...
Janet ZappalaApr 7, 20231 minItalian-Style Stuffed ArtichokesThese stuffed artichokes are a big hit in our home. When the green, globe-size artichokes, noted for their big hearts, are on sale, buy a...
Janet ZappalaMar 31, 20231 minCHICKEN VEGETABLE SOUP WITH BROWN RICE AND ORGANIC SPINACH OR ESCAROLEEnjoy this easy homemade, super tasty, and healthy soup year-round. Brown rice is a whole grain that contains bran and germ, vitamins,...