Previous post:

Next post:

Chocolate Pot De Creme~Quick and Easy

1 cup dark chocolate chips

1 cup heavy whipping cream

Splash of vanilla

Pinch of sea salt

It doesn’t get much easier than this! Put chocolate chips in blender. Heat cream on low to medium heat until heated through but doesn’t come to a boil, stirring occasionally.  Add to blender with chips, vanilla and salt. Blend until smooth.

Pour into small wine glasses or ramekins and refrigerate until pudding sets, about 4 hours, ( if you just can’t wait you can eat it even sooner) but the longer it sets the better.

When ready top with chocolate shavings and a dollop of whipped cream if desired. This is a heavenly dessert and perfect for chocolate lovers!

 

Leave a Comment

Previous post:

Next post: