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Delicous Dinner Tonight March 28th, 2011

Eggplant Provencal with my favorite low-fat, low cal cheese, Jarlsberg Lite, plus a few other tasty ingredients.
For details go to recipes.
The salad is simply romaine lettuce, hearts of palm, broccoli sprouts, celery, and roasted sunflower seeds for a serving of protein, texture, and great taste! Did a simple white wine vinaigrette. Little salt and peppa and it’s done!

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