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Pasta Perfect

 

 

 

One of the big reasons why I love cooking is because I can be creative, and when it comes to nearly everyone’s favorite (pasta), the sky is the limit. If you have pasta in the house, or some flour, eggs and water to make it, (not nearly as difficult as you may think, recipe to come soon) some veges, cheese, garlic, olive oil and salt and pepper for example, well then, you have dinner.

I took some whole wheat rotini and added some chopped garlic bell pepper, olives, parmesan and asiago cheese, and olive oil and voila, dinner.

Sautee garlic in extra-virgin olive oil, when pasta is done return it to pot saving some pasta water, add ingredients and combine. If a little dry just add some hot pasta water. Season with salt and cracked black pepper to taste.

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