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Pasta with Roasted Garlic, Butternut Squash and Asparagus

Made a quick dinner last night that was heavenly. Whole grain spaghetti with roasted garlic, butternut squash and asparagus. What a great one-plate meal with payloads of nutrients and a complexity of flavors.

The sauce was simple, some extra-virgin olive oil, a splash of black truffle oil and seasoned with s&p.

From stove/oven to dinner table in 15 minutes!

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