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baby back pork ribs

Sweet and Sour Sauce over Baby Back Ribs

You’ll find many barbecue sauces in stores, but this homemade recipe

truly hearkens back to the days of home-style cooking. It’s so good you

may never reach for store-bought again!

Prep time: 10 minutes Cook time: 35-40 minutes Serves 4

Sauce

1 15-ounce bottle ketchup

1 cup light-brown sugar

2 tablespoons apple cider vinegar

1 teaspoon dry mustard

½ teaspoon garlic powder

¼ teaspoon black pepper

Ribs

2 racks baby back pork ribs, cut into individual ribs, preferably all-natural

To Make Sauce: Combine all sauce ingredients in a medium-size

saucepan. Cook over low-medium heat for about 5 minutes, stirring

constantly until thickened. Set the sauce aside.

To Cook Ribs: Preheat the oven to 350°F. Bring a large sauce pot of water

to a rolling boil over high heat. Lower the heat to medium and add the

ribs. Cook for 10 minutes; drain. Arrange the ribs on 2 medium-size

nonstick baking sheets. Bake for 10 minutes. Remove the ribs from the

oven; drain. Brush the sauce liberally over the ribs. Bake for 10 more

minutes. Serve immediately.

Tip: Boiling the ribs helps remove some of the fat. But if you want to skip boiling

them, arrange the ribs on 2 medium-size nonstick baking sheets and bake for 20

minutes. Remove the ribs from the oven; drain. Brush the sauce liberally over the

ribs. Bake for 20 more minutes.

This is bone suckin’ good!

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