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Breaded Pork Chops

Looking for something a bit heartier as the weather turns cooler? These breaded pork chops fit the bill, they cook up beautifully, and are moist, meaty, and memorable. You’ll be coming back for more!

Prep time: 10 minutes Cook time: 35-40 minutes Serves 2-4

½- ¾ cup Italian-style bread crumbs
2 teaspoons grated Parmesan cheese
1 teaspoon chopped fresh parsley
Salt and pepper to taste
1 egg
1 large clove garlic, minced
1 teaspoon water
4 bone-in pork chops, preferably all-natural, about 1-inch thick
½ cup low-sodium chicken broth

Preheat the oven to 350°F. On a large plate, combine the bread
crumbs, cheese, parsley, salt, and pepper. Set it aside. In a small bowl,
whisk together the egg, garlic, and water. One at a time, dredge each
chop through the egg wash, and then through the bread-crumb mixture,
thoroughly coating the entire chop. Place the chops in a 13 x 8½-inch
baking dish and pour the broth over and around the chops. Bake
uncovered for 35-40 minutes, or until the internal temperature reaches
155-160°F. with a meat thermometer. Serve immediately. Enjoy!