Mom and her close friend Faye made these butter cookies for every holiday, every year, and no matter how many they made we always begged for more. Let that be fair warning: double your recipe, double your pleasure!
Nutritional Note: walnuts and pecans contain heart-healthy monounsaturated and polyunsaturated fats. Also, the fiber in these nuts may help lower cholesterol levels.
Nutrition Facts Per Cookie:
Total Fat: 4 g
Sodium: 25 g
Carbohydrates: 5.6 g
Protein: 3 g
Fiber: 2 g
Note: If natural buttery spread is not available, use unsalted butter (nutrition facts apply only for when you use natural buttery spread).