Nothing beats the taste of fresh made salsa! No matter how you slice them, tomatoes are so good for you, loaded with lycopene and vitamin C. If you have the time, serve the salsa with oven baked tortillas: Lightly brush fresh corn tortillas with olive oil. Cut in strips lengthwise, then across. Place on baking sheet; sprinkle lightly with salt and bake in 350 F oven 12 - 14 minutes. Recipe from MY ITALIAN KITCHEN, Home-style Made Lighter & Healthier - Janet Zappala (available at amazon.com).
