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LIGHTLY FRIED ZUCCHINI CHIPS

These chips flew off our plates when we were kids. Imagine that — vegetables flying off a child’s plate! This is a guiltless pleasure that everyone can enjoy. You can buy zucchini year-round, but most flavorful at it’s at peak. Since zucchini chips are best eaten hot, I usually serve them in batches. As soon as they come out of the skillet, I put them on a plate, sprinkle some grated cheese on top, serve, and start a new batch. Nutritional Note: A good source of vitamin C and fiber.


Nutrition Facts

(Per serving) Calories: 249

Total Fat: 11.6 gm

Sodium: 350 mg

Carbohydrates: 20.8 gm

Protein: 12 gm

Fiber: 3 gm



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