I couldn’t ask for a better send-off than to enjoy some kitchen time with my dear friend, Lauren Del Sarto, of Desert Health News. We prepared two of Lauren’s favorite grain-, gluten- and guilt-free dishes: an incredible hearts of palm pasta with wild shrimp and pesto, in addition to a – would you believe? – chocolate avocado pudding (recipes at janetzappala.com)! Read Lauren’s column HERE.
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